The American Frozen Food Institute (AFFI) announced today the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the
By: Dr. Donna Garren, Executive Vice President of the Frozen Food Foundation The Freezing Research Award recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing. This award
Nearly 70 members from the American Frozen Food Institute (AFFI) participated in over 50 virtual meetings this week with their members of Congress as part of AFFI’s Government Action Summit to share how federal policies
By: AFFI President and CEO Alison Bodor Last month marked another important milestone in AFFI’s commitment to advance food safety practices throughout the frozen supply chain. AFFI, in partnership with the International Food Protection Training
Arlington, VA – The American Frozen Food Institute (AFFI), in partnership with the International Food Protection Training Institute (IFPTI), announced today the launch of a Listeria Control Specialist certificate program for food safety management in
By: Brandon Leong, Vice President of Marketing and Growth, RangeMe Frozen food is one of the hottest categories in grocery retail today and also one of the categories that can expect steady and continued growth
Arlington, VA – The American Frozen Food Institute (AFFI) announced today the addition of Elissa McLerran Gilliam as Senior Director of Public Policy. AFFI advocates on behalf of the $65.1 billion frozen food industry before
March is National Frozen Food Month – 3 Tips for Adding Ease and Health to Your Meal Plan Arlington, VA – The frozen food category is experiencing all-time consumer interest over the past year, with
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937